DO C. CUPERTINO, M.; C. NASCIMENTO, S. A.; N. F. DUARTE, R.; S. B. CASTRO, A.; SIQUEIRA-BATISTA , R. Updates on the antimicrobial properties of garlic (Allium sativum) biomolecules in the treatment of human infectious diseases. Brazilian Journal of Health and Biomedical Sciences, Rio de Janeiro - RJ, Brazil, v. 24, n. 1, p. 10–20, 2025. DOI: 10.12957/bjhbs.2025.93428. Disponível em: https://bjhbs.hupe.uerj.br/bjhbs/article/view/195. Acesso em: 13 nov. 2025.