Published 2021-07-03
Keywords
- Hand hygiene,
- microorganisms,
- infectious diseases
How to Cite
1.
Bernardo-Filho M. Editorial. BJHBS [Internet]. 2021 Jul. 3 [cited 2024 Oct. 11];20(1):9. Available from: https://bjhbs.hupe.uerj.br/bjhbs/article/view/45
Copyright (c) 2021 Brazilian Journal of Health and Biomedical Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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References
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- Ataee RA, Ataee MH, Tavana AM, et al. Bacteriological aspects of hand washing: A key for health promotion and infections control. Int J Prev Med. 2017;8:16.
- Mathur P. Hand hygiene: back to the basics of infection control. Indian J Med Res. 2011;134(5):611-203.
- Loftus MJ, Guitart C, Tartari E, et al. Hand hygiene in low- and middle-income countries. Int J Infect Dis. 2019;86:25-30.
- Ragusa R, Marranzano M, Lombardo A, et al. Has the COVID 19 Virus Changed Adherence to Hand Washing among Healthcare Workers? Behav Sci (Basel). 2021;11(4):53. doi: 10.3390/bs11040053
- World Health Organization. Available from: https://www.who.int/campaigns/world-hand-hygiene-day/2021. Accessed on May 7th 2021.